Michelin Guide 2025
Persepolis is honored to be selected for the Michelin Guide 2025, a recognition of our long-standing dedication to authentic Persian cuisine, gracious hospitality, and an unforgettable dining experience. For over 35 years, we have proudly shared the flavors, traditions, and warmth of Persian culture with New York City, and we are deeply grateful to our guests and team who made this achievement possible.

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PERSEPOLIS NEW YORK

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PERSEPOLIS NEW YORK

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PERSEPOLIS NEW YORK ⦿ PERSEPOLIS NEW YORK ⦿

TRADITIONAL PERSIAN CUISINE IN AN ELEGANT SETTING

Traditional Persian cuisine is thoughtfully presented in an elegant and refined setting, beautifully located in the vibrant heart of New York City. Here, guests can fully immerse themselves in a rich array of flavors that include delicacies like Saffron Chicken, Salmon Kebab, Khoresth Ghormeh-Sabzi, or Fasenjoon. These dishes are crafted with skill and care, showcasing the delicate preparation methods that celebrate and honor the historical and cultural heritage of Iran. Each meal offers a unique and memorable glimpse into the culinary traditions that have been lovingly passed down through generations, providing an unforgettable dining experience that appeals to all the senses.

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ABOUT US

Located in Upper East Side of New York City, Persepolis serves Authentic Persian cuisine in a modern, elegant setting.

“Gratifying foods include homemade yogurt and eggplant dips, Beef-Kubideh on a bed of cherry-dotted Persian rice, the Saffron Chicken, Khoresht Ghormeh Sabzi and the Khoresht Fesenjan, chicken stew with shredded chicken, pomegranate and walnuts.

End your meal with Persian tea, deliciously scented with cardamom, a homemade dessert of fresh baklava or saffron rose ice cream, and contemplate the restaurant’s greatest design element—an oversized painting of the 1973 Persepolis soccer team.

Enjoy your meal!”