Lamb Shank
Michelin Guide 2025
Persepolis is honored to be selected for the Michelin Guide 2025, a recognition of our long-standing dedication to authentic Persian cuisine, gracious hospitality, and an unforgettable dining experience. For over 35 years, we have proudly shared the flavors, traditions, and warmth of Persian culture with New York City, and we are deeply grateful to our guests and team who made this achievement possible.
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3 COURSE LUNCH SPECIAL FOR $27
WEEKDAYS 11:30AM TO 6:00PM
WEEKENDS 11:30AM TO 3:30PM
lunch special
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lunch special 〰️
About Persepolis
For 35 years, Persepolis Restaurant has been more than a place to eat, it’s been a home for Persian culture, memory, and hospitality. Founded by Kazem Bayati, former goalkeeper of Persepolis FC before the revolution, our restaurant was built on discipline, pride, and a deep love for community. When The New York Times mentioned Persepolis in August 1993 and in the New Yorker on 2008, it recognized what our guests already knew: this was a place where tradition mattered. As one of the oldest Persian restaurants in the United States, our mission has always been simple and sincere; to honor authentic Persian cuisine, to welcome every guest like family, and to preserve a cultural legacy through food. On our 35th anniversary, we recommit to that promise: cooking with integrity, serving with heart, and keeping the spirit of Persepolis alive for generations to come.
Roasted Chicken
Beef Kubideh
Reza Loghmeh
Duo Kubideh
Falafel
Lemon Chicken
Mirza
Ghaimeh (Beef Stew)
Yogurt and Beets
Sholeh Zard
Faludeh
Hummus
Celery Stew
Kashk Bademjan
Tahchin
