Lamb Shank

Traditional Persian cuisine is thoughtfully presented in an elegant and refined setting, beautifully located in the vibrant heart of New York City. Here, guests can fully immerse themselves in a rich array of flavors that include delicacies like Saffron Chicken, Salmon Kebab, Khoresth Ghormeh-Sabzi, or Fasenjoon. These dishes are crafted with skill and care, showcasing the delicate preparation methods that celebrate and honor the historical and cultural heritage of Iran. Each meal offers a unique and memorable glimpse into the culinary traditions that have been lovingly passed down through generations, providing an unforgettable dining experience that appeals to all the senses.
“Gratifying foods include homemade yogurt and eggplant dips, Beef-Kubideh on a bed of cherry-dotted Persian rice, the Saffron Chicken, Khoresht Ghormeh Sabzi and the Khoresht Fesenjan, chicken stew with shredded chicken, pomegranate and walnuts.
End your meal with Persian tea, deliciously scented with cardamom, a homemade dessert of fresh baklava or saffron rose ice cream, and contemplate the restaurant’s greatest design element—an oversized painting of the 1973 Persepolis soccer team.
Enjoy your meal!”